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Meat and game, processed and preserved (Country Specific Products)(Italy)

Meat specialities (aglioli)	Pork specialities (barbozzo)
Meat specialities (bondiole)	Meat specialities (capocollo) (1)
Meat specialities (cappelletto)	Pork specialities (coppa)
Meat specialities (coppa di testa)	Cotechino (boiling sausage)
Cotechino (boiling sausage), canned	Cotechino (boiling sausage) precooked, pork specialities
Meat specialities (culatello)	Meat specialities (golette)
Meat specialities (guanciale) (1)	Meat specialities, luganeghini, canned
Meat specialities (musetto)	Meat specialities (paisanella)
Pork specialities, 'Pancetta coppata scotennata'	Pork specialities, 'Pancetta arrotolata'
Pork specialities, 'Pancetta coppata'	Meat specialities (prosciuttella)
Meat specialities (reggio)	Meat specialities (reticella)
Salami, smoked, Cottinger	Salami, Bergamo
Salami, Bindone Milano	Salami, Bologna
Salami, Brianzolo	Salami, Campagnolo
Salami, boiled	Salami, Cremona
Salami, Crespone	Salami, Fabriano
Salami, Felino	Salami, Filzette
Salami, Fiorentino	Salami, Genova
Salami, Lyon	Salami, Milano
Salami, Modena	Salami, Napoli
Salami, Piancentino	Salami, Piedmontese
Salami, Rifuso	Salami, pink
Salami, Secondigliano	Salami, sportivo
Salami, Hungarian	Salami, Varesino
Meat specialities, Shoulders all'addobbo	Meat specialities, Shoulders, S. Secondo
Pork specialities (speck)	Meat specialities (stufelotti) (1)
Pork specialities (Zamponi), boiled	Pork specialities (Zamponi), raw